Cayenne Peppers are a moderately hot type of chili pepper, and have been used for centuries in both cooking and natural medicine. Cayenne gets its hot, spicy flavor mainly from a substance known as capsaicin.*
Cayenne is very common in Cajun and Creole cuisine, and is widely used in both Ayurveda and Traditional Chinese Medicine for digestive and circulatory concerns. Cayenne Peppers are an excellent source of antioxidants and other plant compounds that can protect our cells and promote overall health. In addition to assisting with digestive and circulatory concerns, they support a healthy immune system, can assist the body in fighting infections and allergies, and nourish both skin and hair.*
Contains capsaicin which has been shown in studies to reduce inflammation.*
Stimulates the nerves in the stomach that produce digestive fluids.*
Shown in studies to increase metabolism, which can support a healthy weight.*
Capsaicin helps increase bile production which can assist in the removal of toxins.*
May be helpful for neuralgia and pain associated with rheumatoid arthritis, muscle aches, etc.*
May improve blood flow, encouraging creation of white blood cells that fight bacteria.*