MIND
ayurvedic brain superfoods
As we age, more and more of us are seeing our bodies outlasting our brain. The increase in devastating mind-related disorders is heartbreaking for so many.
Scientists have long known that inflammation contributes to these conditions, but lately, they have been turning up evidence that inflammation can affect the brain more directly and acutely, and might underlie a wider range of brain problems.
Ingredients
Ingredients: Organic Carrot (Root) Juice Powder, Mucuna Pruriens (Seed) Extract, Bacopa Monnieri (Leaf) Extract, Licorice (Root) Extract, Vegetable DHA (Docosahexaenoic acid) Powder, Organic Camu Camu (Berry) Powder, Organic Turmeric (Root) Powder, Organic Coconut (Fruit) Powder, Organic Ashwagandha (Root) Powder, Organic Astragalus Membranaceus (Root) Powder, Rhodiola Rosea (Root) Powder, Panax Ginseng (Root) Powder, Triphala Powder
Other Ingredients: Organic Luo han guo (Monk Fruit) Powder
Ingredient Highlights
Mucuna Pruriens
Naturally contains high levels of Levodopa, or L-dopa, which plays an important role in behavior, sleep, mood, memory, and learning.
Bacopa Monnieri
Its use as a nerve and brain tonic for memory, learning, and concentration goes back at least 3,000 years.
Curcumin (Turmeric)
The Ohio State University found that Curcumin reduced the deadly amyloid plaque that develops in the brains of those with Alzheimer's.
Licorice Root
Dr. Booze has found a substance in licorice root may prevent the nerve cell loss in the brain that's associated with devastating health problems.
Adaptogen Complex
Adaptogenic herbs simultaneously calm and energize. Their unique abilities help improve mood, mental clarity, and physical stamina.
Docosahexaenoic Acid (DHA)
A crucial omega fatty acid for the healthy structure and function of the brain. Studies suggest benefits on brain health and aging.
