One of the most commonly used herbs in Chinese Medicine, Rhubarb Root has been used medicinally in China and Tibet since ancient times. It has a long and proven history of usage, primarily for digestive complaints including constipation, diarrhea, heartburn, and stomach pain. It is known to be helpful for fever, jaundice, and menstrual conditions as well.

Dandelion Root is an excellent source of Vitamin C, one of the most helpful vitamins for the immune system. It also increases liver function, which flushes toxins and excess water from the belly area and in turn can give you a flatter stomach.

Native Americans have used Goldenseal for hundreds of years for both its powerful anti-inflammatory and antibacterials properties. It can protect and heal the gut and intestinal tract. It also has vasodilating properties, meaning that it relaxes and opens the blood vessels, which supports healthy blood pressure.

Ginger Root contains antioxidants and other nutrients that may help prevent or treat digestive upsets, nausea, flatulence, arthritis, inflammation, and various types of infections. It has also been studied for its potential to reduce the risk of diabetes and other health problems.

Often linked to longevity, Fennel Seeds are known to offer a wide range of nutritional properties that aid in good health. They are an excellent source of potassium, magnesium, and calcium. Studies have shown that Fennel Seeds benefit heart health, weight loss, and maintaining blood pressure. They are considered highly useful for flushing out sludge and toxins from our bodies.

Burdock Root, a vegetable native to northern Asia and Europe, has been used in holistic medicine for centuries to treat a variety of concerns. Traditionally used as a diuretic, digestive aid, and blood purifier, research from 2010 has shown Burdock Root contains multiple types of powerful antioxidants including quercetin, luteolin, and phenolic acids.