SOUL
ayurvedic pH superfoods
Although inflammation has long been known to play a role in allergic diseases like asthma, arthritis, and Crohn's Disease, Dr. Tanya Edwards, Director of the Center for Integrative Medicine, says that Alzheimer's Disease, cancer, cardiovascular disease, diabetes, high blood pressure, high cholesterol levels, and Parkinson's Disease may all be related to chronic inflammation in the body. Dr. Edwards writes that inflammation is now recognized as "the underlying basis of a significant number of diseases".
Soul is packed with chlorophyll-rich alkalizing green superfoods and ancient Ayurvedic herbs known to support the liver and kidneys.
Ingredients
Ingredients: Organic Turmeric (Root) Powder, Organic Wheatgrass Powder, Phyllanthus niruri (Seed) Extract, Bhringraj (Eclipta alba) Extract, Guduchi (Tinospora cordifolia) Extract, Tephrosia purpurea (Fabaceae) Extract, Nirgundi (Vitex negundo) Extract, Bhumyamalaki Powder, Organic Camu Camu (Berry) Powder, Organic Alfalfa (Grass) Powder, Organic Astragalus membranaceus (Root) Powder, Organic Barley (Grass) Powder, Organic Lemon (Fruit) Powder, Organic Coconut (Fruit) Powder, Organic Kale (Leaf) Powder, Organic Gotu Kola Powder, Organic Spirulina Powder, Organic Karela (Bitter Melon) Powder, Organic Oat (Grass Powder), Organic Chlorella Powder, Organic Ashwagandha (Withania somnifera Root) Powder, Rhodiola rosea (Root) Powder, Triphala Powder
Other Ingredients: Organic Luo han guo (Monk Fruit) Powder
Ingredient Highlights
Phyllanthus niruri
Also known as Chanca Piedra or Stonebreaker. It helps promote healthy liver action and kidney health by preventing the formation of calcium oxalate crystals which can cause kidney stones. Has been used for hundreds of years as an herbal remedy for kidney stones, viral infections, liver disorders, bacterial infections, and many other ailments.
Bhringraj
Sometimes called False Daisy, Bhringaraj has long been used in Ayurvedic Medicine, primarily as a liver tonic. Bhringaraj offers the potential for reducing inflammation, lessening anger, reducing pain, lowering blood pressure, soothing the stomach, acting as a diuretic, and stimulating the immune system.
Guduchi
Also known as Amrit, Guduchi is one of the most valued herbs in Ayurvedic medicine. It is highly regarded for its rejuvenating, immune-boosting, detoxifying, and anti-rheumatic properties. Additionally, it was shown in a clinical study to play an important role in normalizing liver function.
Curcumin (Turmeric)
Curcumin and other chemicals in turmeric might decrease swelling (inflammation). Because of this, Turmeric may be beneficial for treating conditions that involve inflammation. According to WebMD, Turmeric can be used for a variety of concerns ranging from arthritis and fatigue to irritable bowel syndrome and liver problems.
Tephrosia purpurea
Known as Sharpunkha in Hindi, Tephrosia purpurea is a famous Ayurvedic herb used in the treatment of liver cirrhosis and splenomegaly. It supports a healthy liver, kidneys, blood, and heart, and may assist the body with healing wounds. It has been used in the treatment of leprosy, ulcers, asthma, and tumors, as well as diseases of the liver, spleen, heart, and blood.
Nirgundi
Nirgundi, also known as the five-leaved chaste tree is used in Ayurvedic Medicine to relieve pain and to assist with digestion, liver health, and respiratory conditions. It is known for its antihistamine and muscle relaxing properties. It acts as a mild analgesic when applied topically, and may assist with sound sleep.
